Products » Pastry Group  » Mini Convection Oven

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread.It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of bidirectionalfans. Steam is produced in the oven. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Itisonlyproducedbyelectrical220V, 50Hz. Optional stand is produced for the oven.

 
Technical Specification

Model

Unit
 

APF 25

Number of tray

pcs

4

Dimensions of trays

mm

400x600

Distance between trays

mm

70

Width (N)

mm

930

Length (L)

mm

830

Height (H)

mm

490

Control system

 

Digital

Electrical power

kW

6

Weight of oven

kg

45

Number of tray in fermentation cabinet

pcs

8

Electrical power for fermentation cabinet

kW

1,5

Height of fermentation cabinet (H1)

mm

760

Weight of fermentation cabinet

kg

35

Technical Drawing
Manufacturer reserves the right to change specifications without prior notice.